Innovation at the table
Every day at the Restaurant with Pizzeria Colomba we explore new recipes, taste them and improve them to offer our guests a range of dishes that blend innovation with the authentic taste of traditional Italian dishes from the land and sea.
Our menu includes both seafood and meat risottos, mixed grilled fish of the day and sliced meat accompanied by sauces and original ingredients created by our chef, Venetian chicken livers, crispy salmon with green beans and curry-flavoured yogurt sauce and many more!
Try them all!